Black Autumn Truffle (Tuber Uncinatum Chatin)

The Black Autumn truffle (Tuber Uncinatum Chatin) also known as Tartufo Uncinato or Burgundy truffle, is very similar to the Summer Truffle, so much so that according to several scholars, it is actually an autumnal variety of this truffle. The differences, not always easy to tell, are related to the truffle’s appearance (peridium, gleba, shape and size), to the aroma, and especially to the later ripening period. Its skin ranges from very dark brown to black, with small warts; and its flesh varies from hazel to brown in colour, with extremely ramified pale whitish veins. The scientific name uncinatum derives from the Latin term uncinatus [hooked] due to the particular shape of its spores, characterised by membranes that, when observed under the microscope, reveal small hook-like filaments.

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Description

Aroma: The Black Autumn Truffle is generally more appreciated than the Scorzone (Summer Truffle) because its marked aroma. The heady aroma makes it a variety which lends itself to a variety of uses, both raw and cooked. The earthy flavours of The Black Autumn Truffle are wonderful when used in pasta and rice dishes, or to complement meat dishes. This truffle has a more intense aroma compared to the Summer Truffle, one of the reasons because it fetches slightly higher prices on the market than the Scorzone.
Season and Habitat: It is gathered during the autumn, its harvesting season is between October and mid March Similar to the Summer Truffle, it tends to grow beneath deciduous trees in terrain rich in humus. In fact, direct sunlight prevents it from ripening properly. The Burgundy truffle needs clayey, water-rich soil and favours trees such as the hornbeam and downy oak, which satisfy its nutritional requirements.

Availability: From 1 October to 15 March

Storage: For optimal storage of your fresh Truffles, please: Do not remove the soil from the truffles – Wrap individual truffles in a clean absorbent paper towel – Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) – Change the paper towel every day – Just before eating them, they must be washed with water and brushed under the tap. Dry well with a paper towel or kitchen cloth.

Shelf Life: We recommend to use the product within 10/12 days from the purchase.

Cooking Tips: Suitable for starters and appetizers, pasta, meat and fish dishes, eggs.

Allergens: No Gluten, No Lactose (Milk), No Eggs, No Sulphites, No Peanuts, No Allergens.

 

Customer satisfaction is a priority for us. Therefore, our quality control is extremely rigorous because our reputation depends on it. Every single truffle we supply is carefully checked both by our experienced Truffle Hunters and Managing Director before dispatch, which is why we confidently offer our 100% money back guarantee if you are not satisfied with the quality.

Additional information

Quantity

50 grams, 100grams, 150 grams, 250 grams, 500 grams, 750 grams, 1Kg

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We do not make any profit from our packaging or delivery costs. Our priority is to achieve your satisfaction by processing and delivering your product within 48h, anytime at its best, by keeping its freshness, perfection, and precious aroma.