Description
2020 Dates
We are now taking bookings for the Bank Holiday weekend of the 21st-24th of August 2020. Places are limited to EIGHT people so book now.
This tour is also available on request on other dates from October to March for a minimum of four people.
Discover Abruzzo and its breathtaking landscapes, have an unforgettable gourmet holiday experience with us..
Included:
3 nights en-suite accommodation in Hotel Zunica 1880, breakfasts included
Transfers and assistance on arrival and departure at Pescara/Ancona airport (There are daily Ryanair flights from London Stansted to Pescara/Ancona airport).
Italian English speaking gourmet guide to accompany you throughout
Travel Insurance
All local taxes included
FRIDAY
Tutored wine tasting (minimum 6 wines), cheese tasting and extra-virgin olive oil tasting
Friday afternoon walking tour of beautiful Fortress of Civitella Del Tronto with tutored guide
Friday night dinner, 3 courses, mineral water and coffee included, wines are excluded
SATURDAY
Truffle hunting experience with dogs (more than two hours)
Picnic/Packed lunch in the wood
Excursion of astonishing Gole del Salinello (Gorge of Salinello)
Visit to local farmers
Saturday night dinner, 3 courses, mineral water and coffee included, wines are excluded
SUNDAY
Truffle cooking lesson held in English, and tasting of all the dishes you cooked.
Sunday morning walking tour of beautiful medieval town of Ascoli Piceno with tutored guide
Sunday Night luxury dinner, 4 courses with wines matching, water, coffee and digestives also included
MONDAY
Breakfast and departure
Truffle recipe cards in English for all the dishes you learn to cook (minimum 5)
Souvenir (that is a surprise!)
Not included:
Flight tickets
Transfers from locations other than Pescara/Ancona airport, though these can be organised on request.
Personal expenses
Anything not specifically mentioned in the program
A 50% non refundable deposit is required at the time of booking all Truffle Tours Holidays.
Payment of the remaining 50% is required on arrival.
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