Cooking Tips: The summer truffle is excellent when it reaches its full growth where traditional sauces can be made by adding it to olive oil hot but not boiling, a touch of garlic, salt and pepper. Ideal for canapés and first courses, meat and fish; we advise to cut them in slices for very special salads.
Allergens: No Gluten, No Lactose (Milk), No Eggs, No Sulphites, No Peanuts, No Allergens.
Customer satisfaction is a priority for us. Therefore, our quality control is extremely rigorous because our reputation depends on it. Every single truffle we supply is carefully checked both by our experienced Truffle Hunters and Managing Director before dispatch, which is why we confidently offer our 100% money back guarantee if you are not satisfied with the quality.