Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using 100% organic pasteurised cow’s milk in the Abruzzo region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavour.
Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy flavours of Caciotta al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot.
Try it as a starter together with other cheese, olives or charcuterie!
Ingredients: Pasteurized Cow’s Milk, Black Summer Truffle (Tuber Aestivum), Salt.
Country of origin: Italy
Type: semi-soft, artisan
Flavour: mild, tangy
Aroma: earthy, pungent
Producer: Sabelli S.r.l. for Mr Truffle Ltd
Alternative spellings: Caciotta al Tartufo with Black Truffles
Best Before: Within 3 months from purchase
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