Italian Truffled Cheese (Caciotta) – 100% organic cow’s milk

Description

Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using 100% organic pasteurised cow’s milk in the Abruzzo region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavour.

Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy flavours of Caciotta al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot.

Try it as a starter together with other cheese, olives or charcuterie!

Ingredients: Pasteurized Cow’s Milk, Black Summer Truffle (Tuber Aestivum), Salt.

Country of origin: Italy
Region: Abruzzo

Family: Caciotta

Type: semi-soft, artisan
Texture: firm

Rind: natural

Colour: ivory

Flavour: mild, tangy

Aroma: earthy, pungent

Producer: Sabelli S.r.l. for Mr Truffle Ltd

Alternative spellings: Caciotta al Tartufo with Black Truffles

Best Before: Within 3 months from purchase

Customer satisfaction is a priority for us. Therefore, our quality control is extremely rigorous because our reputation depends on it. All the products we supply are carefully checked before dispatch, which is why we confidently offer our 100% money back guarantee if you are not satisfied with the quality.