Description
This Pecorino al Tartufo is an Italian semi-soft cheese ‘primo sale’ infused with black truffle shavings. It is made using 100% organic pasteurised sheep’s milk in the Abruzzo region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavour.
Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy, punchy flavours of Pecorino al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot.
Try it as a starter together with other cheese, olives or charcuterie!
Ingredients: Pasteurized Sheep’s Milk, Black Summer Truffle (Tuber Aestivum), Salt.
Country of origin: Italy
Region: Abruzzo
Family: Pecorino
Type: semi-soft, artisan
Texture: firm
Rind: natural
Colour: ivory
Flavour: mild, tangy
Aroma: earthy, pungent
Producer: Sabelli S.r.l. for Mr Truffle Ltd
Alternative spellings: Caciotta al Tartufo with Black Truffles
Best Before: Within 3 months from purchase
Customer satisfaction is a priority for us. Therefore, our quality control is extremely rigorous because our reputation depends on it. All the products we supply are carefully checked before dispatch, which is why we confidently offer our 100% money back guarantee if you are not satisfied with the quality.
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